Our land, our history.

Villa Crico is part of a 20-hectare farm surrounding the historic residence, in the green heart of Noventa di Piave, a metropolitan city of Venice.

Owned by the Crico family for generations, it is now run by two sisters who combine respect for tradition with an innovative vision, pursuing an environmentally friendly, sustainable agricultural project.

Cultivation and the future.

In our fields, we grow soybeans and wheat using traditional methods, following the earth's natural cycles.

After the extirpation of the old, exhausted vines, new vines will soon be planted, a symbol of rebirth and innovation, using modern, sustainable cultivation techniques.

Every agricultural choice we make stems from the desire to preserve the soil's fertility and restore the landscape's characteristic beauty and balance.

The Villa Crico vegetable garden.

Next to the villa is the vegetable garden, a small jewel of biodiversity where we grow fruit, vegetables, and nuts, strictly chemical free. Fresh produce from our land enriches our guests' breakfast every morning, including homemade jams and seasonal fruit, offering the genuine pleasure of locally sourced flavours.

Upon request, our guests can enjoy a unique experience immersed in nature, caring for and harvesting the land's produce with us.

A project of harmony.

Our farm is not just a place of production, but a project of care and regeneration. The landscaping and conservative restoration of rural buildings aim to restore balance to the landscape and enhance the historical and natural heritage that surrounds us. A daily effort driven by respect, passion, and gratitude towards a land that has welcomed us for centuries.